Free-range chicken eggs from Foster Farmstead, where the chickens are fed an organic, non-GMO diet, would typically have the following characteristics:

Egg Characteristics

1. Rich Flavor and Color: The yolks are often a deeper yellow or orange due to the varied, high-quality diet and outdoor access. This color comes from the nutrients the chickens obtain from foraging.
2. Thicker Shells: Eggs from free-range chickens tend to have sturdier shells, reflecting the health of the hens and their nutrition.
3. Nutritional Benefits: These eggs are likely to have a higher concentration of vitamins like A, D, and E, as well as omega-3 fatty acids, compared to conventional eggs.

Farming Practices

1. Free-Range Living: The hens are raised with access to outdoor spaces where they can forage for insects, seeds, and grasses, promoting natural behaviors.
2. Organic Feed: The non-GMO feed ensures that the hens' diet is free of synthetic pesticides, herbicides, and genetically modified organisms, aligning with organic farming standards.
3. Sustainability: Foster Farmstead may also adhere to environmentally friendly practices, ensuring the well-being of the chickens and the land.

Taste and Culinary Use

Eggs from chickens raised in such conditions often have a richer taste, making them ideal for dishes where the quality of the egg stands out, such as custards, poached eggs, or homemade pasta.