Indulge in the best of both worlds with our grass-finished porterhouse steak, featuring the tender filet mignon on one side and the flavorful New York strip on the other. Raised on open pastures and finished on nutrient-rich grass, this premium cut delivers bold flavor, exceptional tenderness, and the wholesome benefits of grass-fed beef.

Why Choose Grass-Finished Porterhouse?

• Two Steaks in One: Enjoy the delicate tenderness of the filet and the robust flavor of the strip in a single cut.
• Rich, Natural Flavor: Grass finishing enhances the steak’s beefy taste while maintaining lean marbling for a perfect balance.
• Nutrient Dense: Naturally rich in omega-3s, vitamins, and antioxidants, grass-finished beef is both delicious and health-conscious.
• Ethically Raised: Sourced from cattle raised humanely on open pastures with sustainable farming practices.

Perfect for Every Occasion:

Our porterhouse steak is ideal for:

• Grilling: Achieve a smoky, charred crust while keeping the inside juicy and tender.
• Broiling: A quick and easy way to highlight the steak’s natural flavors.
• Pan-Searing and Roasting: Create a restaurant-quality meal at home.

Premium Quality, Every Bite:

Expertly butchered and carefully prepared, each porterhouse steak is a showcase of craftsmanship and care. Its bold flavor and tenderness make it the star of any meal, whether it’s a special occasion or an indulgent weeknight dinner.

Treat yourself to the rich, satisfying taste of our grass-finished porterhouse steak—a steakhouse classic raised with care for unparalleled flavor and quality.