Transform your meals with the grass-finished seven-bone roast, a hearty cut celebrated for its deep, beefy flavor and tender texture. Named for the distinct shape of the blade bone, this roast comes from ethically raised cattle finished on nutrient-rich grass, ensuring a wholesome and flavorful experience in every bite.

Why Choose Grass-Finished Seven-Bone Roast?

• Rich, Robust Taste: Grass finishing amplifies the roast’s natural beefy flavor, perfect for comforting dishes.
• Tender and Juicy: Slow cooking brings out its melt-in-your-mouth texture.
• Nutrient Dense: Packed with omega-3s, vitamins, and minerals for a meal that’s as nourishing as it is delicious.
• Ethically Raised: From cattle humanely raised on open pastures with sustainable farming practices.

Ideal for Slow-Cooked Perfection:

The seven-bone roast shines in a variety of hearty recipes, such as:

• Classic pot roast with vegetables and savory gravy
• Braised beef dishes infused with herbs and wine
• Shredded beef for sandwiches, tacos, or soups
• Rustic oven-roasted meals with root vegetables

Sustainably Sourced, Crafted for Flavor:

Our seven-bone roast is butchered with care to ensure top-notch quality. This rustic, flavorful cut is a family favorite, ideal for cozy gatherings or meal prepping with leftovers in mind.

Savor the robust taste and tender texture of our grass-finished seven-bone roast—a timeless choice for comfort food with sustainable roots.